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CA&ES Impact


Fostering Healthy Rangelands

Improving
Plant Breeding

Advancing
Human Health

Exploring Solutions for the Delta

The Greening of Home Landscapes

Irrigation Advances Conserve Water

Crop Knowledge for Troubled Lands

Preventing Malnutrition Overseas

Bringing Clarity to Air Quality
Change in the Central Valley
Impact 29
Helping Students Shape the World
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Revitalizing Honey Bee Research
Impact 27
Sustainability for Farms and Food
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Bioenergy From Farms and Forests
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Keeping the Family Farm in Business
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Nutrition Education for Children
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Making Fruits and Vegetables Safer
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Bringing Back the Salmon
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Responding to Global Climate Change
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Reducing Mosquito-Borne Diseases
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Reducing Landscape Water Use
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Developing Healthy Infant Formulas
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Mexican American Families
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Storing Carbon In Soils
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Identifying Strawberry Varieties
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Promoting Healthy Lifestyles
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Is Animal Waste Wasteful?
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Enhancing Agricultural Biosecurity
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Improving Water Quality
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Controlling West Nile Virus
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Monitoring Sudden Oak Death
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Foods For Better Health
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Cultivating California's Vineyards
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Nurturing Infants And Mothers
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Protecting Lake Tahoe
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Spotlight News
Test headline that is somewhat longish
CAES Webnews
Three UC Davis students chosen for agricultural leadership program May 01, 2012

Three UC Davis students who are also Aggie Ambassadors for the College of Agricultural and Environmental Sciences (CA&ES) are among a dozen top national students selected for an agricultural leadership program.

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