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Trinchero family gift will support UC Davis grapevine program
November 18, 2009
A $1 million gift from Trinchero Family Estates will help UC Davis build new facilities for a program that provides disease-free rootstock to California nurseries and is of critical importance to the grape and wine industries.
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Skunk’s strategy not just black and white
November 10, 2009
Predators with experience of skunks avoid them both because of their black-and-white coloration and their distinctive body shape, according to UC Davis wildlife researcher Jennifer Hunter in a study published online Oct. 21.
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Study reveals how plants and bacteria ‘talk’ to thwart disease
November 05, 2009
Scientists at UC Davis have identified the bacterial signaling molecule that matches up with a specific receptor in rice plants to ward off a devastating disease known as bacterial blight of rice.
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Horse Day at UC Davis draws 4-H youth
October 28, 2009
This past Saturday at the Cole Facility Horse Barn, 4-H members ranging in age from eight to 18 years old came from all over California to participate in the Statewide 4-H Equine Field Day.
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Nutrition 10 class: “Active office hours”
October 27, 2009
Students learn to ward off weight gain with small lifestyle changes and physical activity. “Active office hours” are part of Nutrition 10, a highly popular class at UC Davis.
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$15 Million horticulture research program to be led by UC Davis
October 27, 2009
Intent on helping the world's poorest people break out of a persistent cycle of poverty, the U.S. Agency for International Development has selected UC Davis to lead a new Horticulture Collaborative Research Support Program.
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New evidence shakes up perceptions of salt
October 14, 2009
After examining data from sodium intake studies worldwide and a critical body of neuroscience research on sodium appetite researchers found compelling evidence indicating that humans naturally regulate their salt intake within a narrowly defined physiologic range.
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Bruce German to head Foods for Health
October 06, 2009
Bruce German has been appointed the new director of the UC Davis Foods for Health Institute. German is an internationally known scholar and leader in the field of food and health.
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RMI director speaks of sustainability, transformation
October 02, 2009
"Our university is transforming the world-every single day-through our education, our research, and our outreach," according to Clare Hasler, executive director of the Robert Mondavi Institute for Wine and Food Science at UC Davis, speaking at the campus's annual Convocation.
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Nine people to receive 2009 “Award of Distinction” at UC Davis
October 01, 2009
Nine people will be honored Oct. 9 at UC Davis with an “Award of Distinction” during the 21st annual College Celebration for the College of Agricultural and Environmental Sciences.
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