Alyson Mitchell

Alyson Malcolm

Position Title
Professor

Unit
Food Science and Technology

Bio

Publications:

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable …
DK Asami, YJ Hong, DM Barrett, AE Mitchell
Journal of Agricultural and food chemistry 51 (5), 1237-1241, 2003

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
JF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH Schmitz
Journal of agricultural and food chemistry 47 (2), 490-496, 1999

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
GE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ...
Journal of agricultural and food chemistry 47 (10), 4184-4188, 1999

Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
AE Mitchell, YJ Hong, E Koh, DM Barrett, DE Bryant, RF Denison, S Kaffka
Journal of agricultural and food chemistry 55 (15), 6154-6159, 2007

Copper, lysyl oxidase, and extracellular matrix protein cross-linking
RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...
The American journal of clinical nutrition 67 (5), 996S-1002S, 1998

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