Susan Ebeler

Susan Ebeler

Position Title
Professor

Unit
Viticulture and Enology

3148 RMI North Building
Bio

Publications:

Processing effects on lycopene content and antioxidant activity of tomatoes
GR Takeoka, L Dao, S Flessa, DM Gillespie, WT Jewell, B Huebner, ...
Journal of Agricultural and Food Chemistry 49 (8), 3713-3717, 2001

The present and future of the international wine industry
LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley
Nature 418 (6898), 696-699, 2002

Postharvest life and flavor quality of three strawberry cultivars kept at 5 C in air or air+ 20 kPa CO2
C Pelayo, SE Ebeler, AA Kader
Postharvest Biology and Technology 27 (2), 171-183, 2003

Analytical chemistry: Unlocking the secrets of wine flavor
SE Ebeler
Food reviews international 17 (1), 45-64, 2001

Wine flavor: chemistry in a glass
P Polášková, J Herszage, SE Ebeler
Chemical Society Reviews 37 (11), 2478-2489, 2008