Majors Focused on Feeding Communities

Abraham Casares, a graduate from Sustainable Agriculture and Food Systems helps load corn and tomatoes that were gleaned at the Student Farm on Monday, July 29, 2019 and destined for The Pantry.

How do we produce enough food to feed the earth’s growing population while protecting the environment and assuring everyone has access to the nutrition they need? That’s the critical question you will help answer as a CA&ES student. You can learn how healthy soil, drones, robots, animal science, community and international development, plant breeding and so much more come together to help society finds ways to grow more food with less impact on the environment.