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The UC Davis Finn is one of two new strawberry varieties bred to be large, sweet, and to ripen in winter. (Hector Amezcua/UC Davis)

UC Davis Releases Two New Strawberry Varieties

Recent Articles

From left, Akilah Shahid stands with her mother, Dr. Terri Jett, and grandmother Beatrice Jett. All are participants in the Public Health Institute’s Child Health and Development Studies research program. (Courtesy Akilah Shahid)

DDT Exposure in Grandmothers Linked to Obesity, Earlier Periods in Granddaughters

April 14, 2021
Wine grapes growing in Merced, California.

Exploring smoke taint on the fly

April 12, 2021
Professor Sam Sandoval Solis explains a point about the watershed to Kyra Gu, junior studying the environmental science management major.

Water Talk Podcast Launches Season 2: ‘Drought Is Back!’

April 02, 2021
A person receiving a shot.

Prioritizing Who Gets Vaccinated for COVID-19 Saves Lives

April 02, 2021
Collage of the 2021 Academic Senate Federation Award Recipients

Academic Senate and Federation Honor Top Scholars

March 30, 2021
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A field of wheat at Russell Ranch.

Fast Facts

We're #1!

We are #1 in the nation for agriculture, plant sciences, animal science, forestry, and most recently, agricultural economics.

See more facts
Students Mia Kawamoto and Amy Bump sift soil together during a class at Russell Ranch. (Gregory Urquiaga/UC Davis)

Soil Health

Dig Deep into Soil Health

Soil health is the foundation for profitable, productive, sustainable and environmentally sound agriculture. Explore how UC Davis partners with others to improve soil health.

Learn More

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Kristina Horback, assistant professor in animal science, does a cattle personality test.

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College of Agricultural & Environmental Sciences 150 Mrak Hall
One Shields Avenue, Davis, CA 95616⎹ 530-752-0108

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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