Articles

News articles

Growing Cereal Crops With Less Fertilizer

FFAR Grant to Help Improve Vineyard Soil Health

A collage of different people doing scientific research at UC Davis.

UC Davis Sets a New Record, Surpasses $1 Billion in Research Funding

Collaborative Research Expands the Reach of Economics Research

UC Davis economist will measure cost of wolves on rangeland

The Cause and Effects of ‘Hop Creep’ During Beer Production

Assistant Professor Grey Monroe (left) and Ph.D. candidate Daniela Quiroz (right) are developing a method to improve a process used in the growing field of epigenomics.

Proof-of-Concept Grants Awarded to Advance Innovations to Commercial Opportunities

The Teaching and Research Winery at the Robert Mondavi Institute for Wine and Food Science. (UC Office of the President)

$4 Million Endowment Bolsters UC Davis Viticulture and Enology

Strawberry plants affected by Fusarium wilt taken at the Armstrong Pathology Farm. Photos by Fred Greaves for UC Davis

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

Hands-on Learning That Benefits Students and Local Neighborhoods