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College of Agricultural and Environmental Sciences

College of Agricultural and Environmental Sciences

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UC Davis researchers have discovered a way to grow cereal crops, like rice and wheat, with less nitrogen fertilizer, reducing pollution and saving farmers billions.

Growing Cereal Crops With Less Fertilizer

August 05, 2022
View of a UC Davis vineyard. (Gregory Urquiaga, UC Davis)

FFAR Grant to Help Improve Vineyard Soil Health

August 04, 2022
A collage of different people doing scientific research at UC Davis.

UC Davis Sets a New Record, Surpasses $1 Billion in Research Funding

August 04, 2022
Charlotte Ambrozek and Timothy Beatty (Photo Courtesy)

Collaborative Research Expands the Reach of Economics Research

August 04, 2022
A herd of cattle graze on grass in an open field.

UC Davis economist will measure cost of wolves on rangeland

August 03, 2022
Citra hop pellets, which are commonly used to make IPA and American Pale Ale beer styles.

The Cause and Effects of ‘Hop Creep’ During Beer Production

August 02, 2022
Assistant Professor Grey Monroe (left) and Ph.D. candidate Daniela Quiroz (right) are developing a method to improve a process used in the growing field of epigenomics.

Proof-of-Concept Grants Awarded to Advance Innovations to Commercial Opportunities

August 01, 2022
The Teaching and Research Winery at the Robert Mondavi Institute for Wine and Food Science. (UC Office of the President)

$4 Million Endowment Bolsters UC Davis Viticulture and Enology

July 26, 2022
Strawberry plants affected by Fusarium wilt taken at the Armstrong Pathology Farm. Photos by Fred Greaves for UC Davis

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

July 18, 2022
Fruit in boxes for sale at an outdoor market.

Hands-on Learning That Benefits Students and Local Neighborhoods

July 15, 2022

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College of Agricultural & Environmental Sciences 150 Mrak Hall
One Shields Avenue, Davis, CA 95616 | 530-752-0108

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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