Explore innovative approaches to grow, process, package, store and distribute food while building skills to improve the convenience, nutri- tion, safety, stability, sustainability, taste and value of foods. Institute of Food Technologists (IFT) approved program.
Careers
- Brewmaster
- Chemist
- Food production/supply chain manager
- Food safety specialist
- Microbiologist
- Process development engineer
- Product development scientist
- Quality assurance specialist
- Sales/purchasing representative
- Sensory scientist
Specializations
- Brewing Science
Contact
1204 Robert Mondavi Institute–South Building
530-752-3250
Email | Website