Groups of people at different cooking stations in a classroom lab.

Food Science

Explore innovative approaches to grow, process, package, store and distribute food while building skills to improve the convenience, nutrition, safety, stability, sustainability, taste and value of foods. Institute of Food Technologists (IFT) approved program.

Careers

  • Brewmaster
  • Chemist
  • Food production manager
  • Law and compliance specialist
  • Manufacturing and packaging design engineer
  • Quality control specialist
  • Research chef
  • Research and product development scientist
  • Sensory scientist
  • Toxicologist/safety expert

Specializations

  • Brewing Science

 

 

Contact

1204 Robert Mondavi Institute–South Building 
530-752-8035
Email | Website