Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.
Careers
- Brewmaster
- Chemist
- Food production manager
- Food safety specialist
- Microbiologist
- Process development engineer
- Product development scientist
- Quality assurance specialist
- Sales representative
- Sensory scientist
Specializations
- Brewing Science
- Food Science
Contact
1204 Robert Mondavi Institute–South Building
530-752-3250
Email | Website