Food Science

Students examining potatoes

Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.

Careers

  • Brewmaster
  • Chemist
  • Food production manager
  • Food safety specialist
  • Microbiologist
  • Process development engineer
  • Product development scientist
  • Quality assurance specialist
  • Sales representative
  • Sensory scientist

Specializations

  • Brewing Science
  • Food Science

Contact

1204 Robert Mondavi Institute–South Building 
530-752-3250
Email | Website