Explore innovative approaches to grow, process, package, store and distribute food while building skills to improve the convenience, nutrition, safety, stability, sustainability, taste and value of foods. Institute of Food Technologists (IFT) approved program.
Careers
- Brewmaster
- Chemist
- Food production manager
- Law and compliance specialist
- Manufacturing and packaging design engineer
- Quality control specialist
- Research chef
- Research and product development scientist
- Sensory scientist
- Toxicologist/safety expert
Specializations
- Brewing Science
Contact
1204 Robert Mondavi Institute–South Building
530-752-8035
Email | Website