Olive Oil Quality Assurance Courses - Intro and Advanced

Golden olive oil pouring from a spoon onto fresh greens, set against a gradient green background. Words at the bottom say "Olive Oil Quality Olive Center Assurance Course: Introductory/Advanced" with UC Davis Olive Center logo, UC Food Quality logo, UC ANR logo.

Sensory Theater, Robert Mondavi Institute Sensory Building
http://campusmap.ucdavis.edu/?b=126

The UC Davis Olive Center and UC Food Quality program are pleased to host two upcoming professional training programs this June that focus on olive oil quality evaluation, sensory analysis, and industry best practices

Join us on Wednesday, June 17, 2026 for the Introductory Course, and on June 18-19, 2026 for the more in-depth Advanced Course. 🌿

These courses bring together olive oil producers, processors, quality managers, laboratory professionals, and industry stakeholders to deepen their understanding of how olive oil quality is created, evaluated, and communicated.

If you’re a company looking to sponsor the event, please reach out to Shirley Li at [email protected] for complimentary registrations before you register. 

Link to register for either or both courses: https://ucfoodquality.ucdavis.edu/events

 

Sponsoring Unit
UC Food Quality (Food Sci & Tech) & UC Olive Center