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News articles

Traffic and collisions were cut in half along some California highways during the state's shelter-in-place order. (Getty)

California COVID-19 Traffic Report Finds Silver Lining

April 16, 2020
Craig Miramontes, an animal science major and a resident at the Goat Barn and Dairy takes care of the milking and processing of newly born goats.

Students rise to the occasion at the UC Davis Goat Teaching and Research Facility

April 10, 2020
Koi fish swimming in a tank at the UC Davis Center for Aquatic Biology and Aquaculture.

CABA personnel keeping an eye on fish

April 06, 2020
Wood chips from recycled almond trees are spread across an orchard in California's Stanislaus County. (Brent Holtz, UCANR)

Almond Orchard Recycling a Climate-Smart Strategy

April 01, 2020
Two lambs at the UC Davis Sheep Barn.

Students help keep UC Davis animals well cared for

April 01, 2020
Students in a UC Davis fire ecology class walk along a burned ridge top of Stebbins Cold Canyon Natural Reserve in 2016. (Alexandra Weill, UC Davis)

Wildfire Perceptions Largely Positive After Hiking in a Burned Landscape

March 26, 2020
Jackson Sawyer, animal science major, works at the Sheep Barn on Monday, March 16, 2020.

A Message From the Dean - March 2020

March 26, 2020
Ken Earl is one of an essential team of workers at the UC Davis Student Farm using strict safety precautions as they continue to harvest crops for the community.

Student Farm keeps working to feed the community

March 25, 2020
Nick Donovan, facilities manager for the College of Agricultural and Environmental Sciences, dropped off a donation of gloves and other supplies from his department today (March 24). (Jennifer Carmichael/UC Davis)

Campus Departments Donate Protective Equipment

March 25, 2020
Ruby Bal, left, and Co Hawes are pictured at Trader Joe’s last week, with a shopping cart full of food. They were joined by Layne DeLorme on a grocery run for The Pantry, using the snack money from a canceled event. (Layne DeLorme/UC Davis)

Budget From Canceled Event Used to Stock The Pantry

March 25, 2020

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For assistance with media requests, contact: 

  • Tiffany Dobbyn, [email protected], 530-752-1969 (work), 530-524-3120 (cell)
  • Emily Dooley, [email protected], 530-754-4979 (work), 530-650-6807 (cell)

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