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Publications:

Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products
J Delarue, JM Sieffermann
Food quality and preference 15 (4), 383-392, 2004

Central location test vs. home use test: Contrasting results depending on product type
I Boutrolle, J Delarue, D Arranz, M Rogeaux, EP Köster
Food Quality and Preference 18 (3), 490-499, 2007

Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
N Lassoued, J Delarue, B Launay, C Michon
Journal of Cereal Science 48 (1), 133-143, 2008

Comparing central location test and home use test results: Application of a new criterion
I Boutrolle, D Arranz, M Rogeaux, J Delarue
Food Quality and Preference 16 (8), 704-713, 2005

Rapid sensory profiling techniques: Applications in new product development and consumer research
J Delarue, JB Lawlor
Woodhead Publishing, 2022