Event Date
Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. In some cases, we will address some other impacts of those compounds.
The event will be presented in person at the Sensory Theatre, Robert Mondavi Institute, UC Davis Campus. Tickets are $30 per person, $25 for staff/faculty, $20 for students (discount code is listed on the registration page). Limited seats are available. Parking details are below.
6:00 pm: Lecture and tasting.
7:00 pm: Includes a welcome reception, a hosted bar and appetizers.
8:00 pm: Event ends.
Learn more at https://rmi.ucdavis.edu/events/chemistry-distinctive-wines.