Event Date
Join us for an enlightening and entertaining evening with the "Pope of Foam," Distinguished Professor Emeritus Charlie Bamforth, as he shares his new book, Fermentation for Your Culinary Delight.
What do beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate have in common? They are all delicious products of fermentation. Microorganisms convert a raw material (say milk in the case of cheese; grain in the case of beer; grapes in the case of wine) into a longer-lasting and more enjoyable product. In Fermentation for Your Culinary Delight, Author Charlie Bamforth explores the basics of fermentation and the science behind your favorite foodstuffs in an easy-to-understand, humorous and colorful narrative.
Event Schedule
5:30 pm: Doors open, book sales
6:00 pm: Presentation
7:15 pm: Post-lecture reception, book sales and signings by the author
8:00 pm: Event ends
Registration
The event will be presented in person at the Sensory Theatre, Robert Mondavi Institute, UC Davis Campus.
Ticket prices: $40 general, $35 UC Davis faculty/staff, $25 students (discount codes are listed on the registration page).
Includes a reception with hosted beer, wine and appetizers.
Limited seats are available. Parking details are below.