Engage in innovative approaches to grow, process, package, store and distribute food while building scientific and technical skills to enhance convenience, nutrition, safety, stability, sustainability, taste and value of foods. This Institute of Food Technologists (IFT)-approved program provides training in food chemistry, food processing, food microbiology and sensory science.
Careers
- Brewmaster/fermentation scientist
- Chemist/analytical scientist
- Culinary scientist
- Flavor technologist
- Food safety specialist
- Manufacturing and packaging engineer
- Quality control specialist
- Regulatory affairs specialist
- Research and product scientist
- Sensory scientist
Specializations
- Brewing Science
Contact
1204 Robert Mondavi Institute–South Building
530-752-8035
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