Publications:

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
EN Frankel, JB German, JE Kinsella, E Parks, J Kanner
The lancet 341 (8843), 454-457, 1993

Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German
Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000

The genome sequence of taurine cattle: a window to ruminant biology and evolution
Bovine Genome Sequencing and Analysis Consortium, CG Elsik, ...
Science 324 (5926), 522-528, 2009

Possible mechanisms for the protective role of antioxidants in wine and plant foods: physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine …
JE Kinsella, E Frankel, B German, J Kanner
Food technology (Chicago) 47 (4), 85-89, 1993

The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome
DA Sela, J Chapman, A Adeuya, JH Kim, F Chen, TR Whitehead, ...
Proceedings of the National Academy of Sciences 105 (48), 18964-18969, 2008