Publications:

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
KL Stanhope, JM Schwarz, NL Keim, SC Griffen, AA Bremer, JL Graham, ...
The Journal of clinical investigation 119 (5), 1322-1334, 2009

Relationship of adiponectin to body fat distribution, insulin sensitivity and plasma lipoproteins: evidence for independent roles of age and sex
M Cnop, PJ Havel, KM Utzschneider, DB Carr, MK Sinha, EJ Boyko, ...
Diabetologia 46, 459-469, 2003

Fructose, weight gain, and the insulin resistance syndrome
SS Elliott, NL Keim, JS Stern, K Teff, PJ Havel
The American journal of clinical nutrition 76 (5), 911-922, 2002

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women
KL Teff, SS Elliott, M Tschöp, TJ Kieffer, D Rader, M Heiman, ...
The Journal of Clinical Endocrinology & Metabolism 89 (6), 2963-2972, 2004

Update on adipocyte hormones: regulation of energy balance and carbohydrate/lipid metabolism
PJ Havel
Diabetes 53 (suppl_1), S143-S151, 2004