Publications:

Microstructure of ethylcellulose oleogels and its relationship to mechanical properties
AK Zetzl, AJ Gravelle, M Kurylowicz, J Dutcher, S Barbut, AG Marangoni
Food Structure 2 (1-2), 27-40, 2014

Novel trans fat replacement strategies
FC Wang, AJ Gravelle, AI Blake, AG Marangoni
Current Opinion in Food Science 7, 27-34, 2016

Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation
AJ Gravelle, S Barbut, AG Marangoni
Food Research International 48 (2), 578-583, 2012

Influence of solvent quality on the mechanical strength of ethylcellulose oleogels
AJ Gravelle, M Davidovich-Pinhas, AK Zetzl, S Barbut, AG Marangoni
Carbohydrate polymers 135, 169-179, 2016

Temperature effects on the gelation of ethylcellulose oleogels
M Davidovich-Pinhas, AJ Gravelle, S Barbut, AG Marangoni
Food Hydrocolloids 46, 76-83, 2015