Andrew Waterhouse

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Viticulture and Enology
College of Agricultural and Environmental Sciences Dean's Office



Inhibition of human LDL oxidation by resveratrol
EN Frankel
Lancet 341, 1103-1104, 1993

Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
EN Frankel, AL Waterhouse, PL Teissedre
Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995

Determination of total phenolics
AL Waterhouse
Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002

Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
G Zhao, TD Etherton, KR Martin, SG West, PJ Gillies, PM Kris-Etherton
The Journal of nutrition 134 (11), 2991-2997, 2004

Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German
Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996