Daniela Barile

Daniela Barile

Position Title
Professor

Unit
Food Science and Technology

Bio

Publications:

Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
A Angioni, A Barra, E Cereti, D Barile, JD Coïsson, M Arlorio, S Dessi, ...
Journal of agricultural and food chemistry 52 (11), 3530-3535, 2004

Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition
MR Charbonneau, D O’Donnell, LV Blanton, SM Totten, JCC Davis, ...
Cell 164 (5), 859-871, 2016

Human milk and related oligosaccharides as prebiotics
D Barile, RA Rastall
Current opinion in biotechnology 24 (2), 214-219, 2013

The human milk metabolome reveals diverse oligosaccharide profiles
JT Smilowitz, A O'sullivan, D Barile, JB German, B Lönnerdal, CM Slupsky
The Journal of nutrition 143 (11), 1709-1718, 2013

Current peptidomics: Applications, purification, identification, quantification, and functional analysis
DC Dallas, A Guerrero, EA Parker, RC Robinson, J Gan, JB German, ...
Proteomics 15 (5-6), 1026-1038, 2015

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