Hildegarde Heymann

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Position Title
Professor

Unit
Viticulture and Enology

Bio

Publications:

Sensory evaluation of food: principles and practices
HT Lawless, H Heymann
Springer Science & Business Media, 2010

Effect of process conditions on the physical and sensory properties of extruded oat‐corn puff
Y Liu, F Hsieh, H Heymann, HE Huff
Journal of food science 65 (7), 1253-1259, 2000

Improving survival of culture bacteria in frozen desserts by microentrapment
TY Sheu, RT Marshall, H Heymann
Journal of dairy science 76 (7), 1902-1907, 1993

Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ...
American Journal of Enology and Viticulture 65 (1), 1-24, 2014

Image texture features as indicators of beef tenderness
J Li, J Tan, FA Martz, H Heymann
Meat Science 53 (1), 17-22, 1999

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