J German

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Food Science and Technology



Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
EN Frankel, JB German, JE Kinsella, E Parks, J Kanner
The Lancet 341 (8843), 454-457, 1993

Phenolics in food and nutraceuticals
F Shahidi, M Naczk
CRC press, 2003

Phytochemicals: nutraceuticals and human health
CJ Dillard, JB German
Journal of the Science of Food and Agriculture 80 (12), 1744-1756, 2000

The genome sequence of taurine cattle: a window to ruminant biology and evolution
CG Elsik, RL Tellam, KC Worley
Science 324 (5926), 522-528, 2009

Food lipids: chemistry, nutrition, and biotechnology
CC Akoh
CRC press, 2017