Jean-Xavier Guinard

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Position Title
Professor

Unit
Food Science and Technology

Bio

Publications:

The sensory perception of texture and mouthfeel
JX Guinard, R Mazzucchelli
Trends in Food Science & Technology 7 (7), 213-219, 1996

Sensory and consumer testing with children
JX Guinard
Trends in Food Science & Technology 11 (8), 273-283, 2000

Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
JX Guinard, B Uotani, P Schlich
Food quality and preference 12 (4), 243-255, 2001

Sugar and fat effects on sensory properties of ice cream
JX Guinard, C Zoumas‐Morse, L Mori, B Uatoni, D Panyam, A Kilara
Journal of food science 62 (5), 1087-1094, 1997

Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields
DM Chapman, MA Matthews, JX Guinard
American Journal of Enology and Viticulture 55 (4), 325-334, 2004

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