Linda Bisson

Position Title
Professor Emeritus

  • Viticulture and Enology


Principles and practices of winemaking
RB Boulton, VL Singleton, LF Bisson, RE Kunkee
Springer Science & Business Media, 2013

Stuck and sluggish fermentations
LF Bisson
American Journal of Enology and Viticulture 50 (1), 107-119, 1999

A review of the effect of winemaking techniques on phenolic extraction in red wines
KL Sacchi, LF Bisson, DO Adams
American Journal of Enology and Viticulture 56 (3), 197-206, 2005

Direct profiling of the yeast dynamics in wine fermentations
L Cocolin, LF Bisson, DA Mills
FEMS microbiology letters 189 (1), 81-87, 2000

The present and future of the international wine industry
LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley
Nature 418 (6898), 696-699, 2002