Linda Bisson

Position Title
Professor Emeritus

Viticulture and Enology



Principles and practices of winemaking
RB Boulton, VL Singleton, LF Bisson, RE Kunkee
Springer Science & Business Media, 2013

Stuck and sluggish fermentations
LF Bisson
American Journal of Enology and Viticulture 50 (1), 107-119, 1999

A review of the effect of winemaking techniques on phenolic extraction in red wines
KL Sacchi, LF Bisson, DO Adams
American Journal of Enology and Viticulture 56 (3), 197-206, 2005

Direct profiling of the yeast dynamics in wine fermentations
L Cocolin, LF Bisson, DA Mills
FEMS microbiology letters 189 (1), 81-87, 2000

Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae
LF BIsSON, DG Fraenkel
Proceedings of the National Academy of Sciences 80 (6), 1730-1734, 1983