- Food Science and Technology
Publications:Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017
Towards understanding molecular modes of probiotic action
ML Marco, S Pavan, M Kleerebezem
Current opinion in biotechnology 17 (2), 204-210, 2006
Food formats for effective delivery of probiotics
ME Sanders, ML Marco
Annual Review of Food Science and Technology 1, 65-85, 2010
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
F Weinbreck, I Bodnár, ML Marco
International journal of food microbiology 136 (3), 364-367, 2010
Genetic Characterization of the Bile Salt Response in Lactobacillus plantarum and Analysis of Responsive Promoters In Vitro and In Situ in the Gastrointestinal Tract
PA Bron, M Marco, SM Hoffer, E Van Mullekom, WM De Vos, ...
Journal of bacteriology 186 (23), 7829-7835, 2004