Maria L. Marco

Maria L. Marco, Ph.D.

Position Title

  • Food Science and Technology


Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017

Towards understanding molecular modes of probiotic action
ML Marco, S Pavan, M Kleerebezem
Current opinion in biotechnology 17 (2), 204-210, 2006

Impact of diet-modulated butyrate production on intestinal barrier function and inflammation
KE Bach Knudsen, HN Lærke, MS Hedemann, TS Nielsen, AK Ingerslev, ...
Nutrients 10 (10), 1499, 2018

Food formats for effective delivery of probiotics
ME Sanders, ML Marco
Annual Review of Food Science and Technology 1, 65-85, 2010

Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells
S Van Hemert, M Meijerink, D Molenaar, PA Bron, P De Vos, ...
BMC microbiology 10 (1), 1-13, 2010