Maria L. Marco

Maria L. Marco, Ph.D.

Position Title

  • Food Science and Technology


Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017

Towards understanding molecular modes of probiotic action
ML Marco, S Pavan, M Kleerebezem
Current opinion in biotechnology 17 (2), 204-210, 2006

Impact of diet-modulated butyrate production on intestinal barrier function and inflammation
KE Bach Knudsen, HN Lærke, MS Hedemann, TS Nielsen, AK Ingerslev, ...
Nutrients 10 (10), 1499, 2018

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
ML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ...
Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021

Intestinal Lactobacillus in health and disease, a driver or just along for the ride?
DD Heeney, MG Gareau, ML Marco
Current opinion in biotechnology 49, 140-147, 2018