Publications:

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018

The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ...
Journal of Animal Science and Biotechnology 6, 1-13, 2015

Bioactivity and health effects of ruminant meat lipids. Invited Review
P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ...
Meat Science 165, 108114, 2020

Pork as a Source of Omega-3 (n-3) Fatty Acids
MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ...
Journal of clinical medicine 4 (12), 1999-2011, 2015

The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
C Mapiye, P Vahmani, V Mlambo, V Muchenje, K Dzama, LC Hoffman, ...
Food Research International 76, 992-1000, 2015