Publications:The scope for manipulating the polyunsaturated fatty acid content of beef: a review
P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ...
Journal of Animal Science and Biotechnology 6 (1), 29, 2015
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018
Pork as a source of omega-3 (n-3) fatty acids
MER Dugan, P Vahmani, TD Turner, C Mapiye, M Juárez, N Prieto, ...
Journal of Clinical Medicine 4 (12), 1999-2011, 2015
The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security
C Mapiye, P Vahmani, V Mlambo, V Muchenje, K Dzama, LC Hoffman, ...
Food Research International 76, 992-1000, 2015
Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems
P Vahmani, AH Fredeen, KE Glover
Journal of dairy science 96 (10), 6660-6670, 2013