A group of twenty or more people with a garden scene in the background.

Horticulture Innovation Lab Central America Regional Hub hosts 2024 Annual Meeting in Guatemala

USAID Guatemala Mission, Project Management Specialist, Economic Growth Office, Gerson Morales; Horticulture Innovation Lab Director, Dr. Erin J. Mcguire; Zamorano University President, Sergio Rodríguez Royo; William Alexander Oliva Pichiya representing Minister Maynor Estrada from the Ministry of Agricultural Development of Guatemala; and Celia Odila Trejo Ramos, Head of the Department of Agriculture Science and Production at podium. Photo: Heather Hayashi.
USAID Guatemala Mission, Project Management Specialist, Economic Growth Office, Gerson Morales; Horticulture Innovation Lab Director, Dr. Erin J. Mcguire; Zamorano University President, Sergio Rodríguez Royo; William Alexander Oliva Pichiya representing Minister Maynor Estrada from the Ministry of Agricultural Development of Guatemala; and Celia Odila Trejo Ramos, Head of the Department of Agriculture Science and Production at podium. Photo: Heather Hayashi.

This year’s Feed the Future Innovation Lab for Horticulture 2024 Annual Meeting, themed, Local Leadership in Building Horticulture Resilience to Climate Change, took place in Antigua, Guatemala, and brought together global experts and stakeholders in horticulture to foster collaboration and share knowledge. The event was hosted by Zamorano University, the Horticulture Innovation Lab’s Central America Regional Hub – with support from the Universidad del Valle, Rafael Landivar University, and Acceso, a non-profit organization supporting the horticulture value chain in Central America. These supporting organizations and universities are all leading research projects in Guatemala to build resilience to climate change for small-scale producers. 

(right) Julio Lopez leading Central America Regional Hub breakout session and group discussions and global project planning. Photo: Heather Hayashi.
(right) Julio Lopez leading Central America Regional Hub breakout session and group discussions and global project planning. Photo: Heather Hayashi.

(right) Julio Lopez leading Central America Regional Hub breakout session and group discussions and global project planning. Photo: Heather Hayashi.

On the first official day, Monday, June 3, the meeting commenced with a welcome session led by Julio Lopez, Dr. Celia Trejo Ramos, and Horticulture Innovation Lab Director, Dr. Erin J. McGuire. The day included various sessions, beginning with setting objectives for the meeting, where Dr. McGuire and Associate Director, Archie Jarman, discussed the goals and the importance of assessing impact and communicating success. Regional breakout sessions followed, focusing on reviewing project information and understanding the progress made. 

Associate Director, Archie Jarman discussed the goals and the importance of assessing impact and communicating success. Photo: Heather Hayashi.
Associate Director, Archie Jarman discussed the goals and the importance of assessing impact and communicating success. Photo: Heather Hayashi.

Notable presentations included Project Manager Kristen Becker's analysis of midstream actors in Nigeria's informal horticulture sector and Program Officer Lydiah Maranga's stakeholder analysis of the DryCard™ project in Kenya. Discussions on measuring project impact, emerging innovations, and effective communication strategies were central themes throughout the day. 

Tuesday, June 4, continued with more regional breakout sessions, where Principal Investigators (PIs) from the Innovation Lab’s global projects joined remotely or in person to engage and consult with our Consortium and International Advisory Board members. The day emphasized the importance of equitable scaling of innovations and technologies, with groups sharing insights and strategies for sustainable impact. The afternoon featured deep dives into program impact assessment, communications, and designing for sustainable interventions.

Wednesday, June 5, designated as Workshop Day, involved a series of specialized workshops. Topics included GenderUp training on gender integration and equitable scaling in horticulture projects, led by Kristen Becker and gender specialist Dr. Janelle Larson from Pennsylvania State University, and a horticulture investment study by Graduate Student Researcher Katheryn Gregerson and East Africa Regional Hub Manager, Dr. Penina Yumbya. Dr. Jan Middendorf, Associate Director of Sustainable Intensification Innovation Lab, and Dr. Vikram Koundinya from UC Davis Human Ecology Department, facilitated a workshop on measuring impact. The day concluded with an Integrated Pest Management (IPM) workshop by Edgar Montenegro, followed by an evening meeting for board members and Regional Hub Managers. 

Engaged participants at GenderUp Workshop led by Kristen Becker and Janelle Larson. Photo: Leonel Antonio Contreras, Zamorano University.
Engaged participants at GenderUp Workshop led by Kristen Becker and Janelle Larson. Photo: Leonel Antonio Contreras, Zamorano University.

Thursday, June 6, was a Public Day, beginning with a welcome session by Sergio Rodriguez, Rector from Zamorano, and presentations by Erin McGuire and Gerson Morales from USAID in Guatemala. William Alexander Oliva Pichiya – representative for the Minister of Agricultural Development of Guatemala, Maynor Estrada, delivered a keynote on Guatemala's horticulture situation. Other notable sessions included a lecture on climate change's impact on food production by Dr. Diego Pons and a presentation on the Innovation Network Survey by Post-

(left to right) Horticulture Innovation Lab International Advisory Board Member Kushal Naharki and Horticulture Innovation Lab East Africa Regional Hub Manager Dr. Penina Yumbya from ICED (International Center for Evaluation and Development). Photo: Heather Hayashi.
(left to right) Horticulture Innovation Lab International Advisory Board Member Kushal Naharki and Horticulture Innovation Lab East Africa Regional Hub Manager Dr. Penina Yumbya from ICED (International Center for Evaluation and Development). Photo: Heather Hayashi.

doctoral Researcher Dr. Michel Kabirigi. The afternoon included technical presentations, a research poster session, and Q&A discussions, closing with comments summarizing the day. 

The final day, Friday, June 7, was a Field Day, featuring visits to various horticulture sites. Participants departed early for Rijk Zwaan, followed by a visit to the ICTA Vegetable Center and ADISAGUA. In the afternoon, the group visited small farmers in Chuixilón and Chirijuyu engaged in the research projects being led by Universidad del Valle and Accesso. 

The meeting successfully facilitated knowledge exchange, highlighted significant research findings, and fostered strategic collaborations aimed at enhancing the impact of horticulture innovations. Through various sessions, workshops, and field visits, participants engaged in meaningful discussions on how to effectively scale and sustain horticulture projects, ultimately contributing to the broader goals of the Horticulture Innovation Lab. 

(left to right) Horticulture Innovation Lab Project Manger, Kristen Becker, and Graduate Student Researcher, Katheryn Gregerson, at project site in Guatemala; both recent graduates from UC Davis International Agricultural Development program. Photo: Heather Hayashi.
(left to right) Horticulture Innovation Lab Project Manger, Kristen Becker, and Graduate Student Researcher, Katheryn Gregerson, at project site in Guatemala; both recent graduates from UC Davis International Agricultural Development program. Photo: Heather Hayashi.
Rijk Zwaan vegetable breeding company tour. Photo: Heather Hayashi.
Rijk Zwaan vegetable breeding company tour. Photo: Heather Hayashi.
Local indigenous Mayan small-scale producers at project field site in Guatemala. Photo: Heather Hayashi.
Local indigenous Mayan small-scale producers at project field site in Guatemala. Photo: Heather Hayashi.

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