The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital micronutrients. The new standard specifies the inclusion of iron, zinc, folic acid and vitamin B12 on a voluntary basis in nationally produced and imported bouillon cubes to reduce malnutrition and child mortality.

Researchers at University of California, Davis, are developing a chatbot powered by Artificial Intelligence to help growers, backyard gardeners, landowners and others identify and treat weeds. 

WeedChat will have access to and train itself on a broad array of papers, books, journals and other data that allow it to provide real-time accurate, comprehensive information about weeds and invasive plants, said Mohsen Mesgaran, an assistant professor in the Department of Plant Sciences.  

At least one-quarter of all nitrogen oxide (NOx) emissions in California’s Salton Sea air basin come from soil, according to a study from the University of California, Davis.

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Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting their health or weight. The study was published today (Dec. 2) in Proceedings of the National Academy of Sciences.

As California faces pressure to grow both food and energy while protecting biodiversity — all on a finite amount of land — a trend is emerging in the field of clean energy: multi-use solar projects, or sustainable voltaics.

A dwindling and aging agricultural workforce, coupled with higher labor costs, have put added pressure on U.S. farms over the past decade. A recent study by University of California agricultural economists Alexandra Hill and James Sayre explores these changing trends in U.S. and Mexican farmworker demographics and the potential implications for U.S. farms.

The University of California, Davis, is one of four institutions nationwide selected by the U.S. Food and Drug Administration to establish Animal and Veterinary Innovation centers to help spur innovation and advance regulatory decisions. 

The UC Davis Intentional Genomic Alteration Innovation Center will focus on genome editing of livestock like pigs, sheep and cattle to support science-based regulations that demonstrate the safety of the technology and pave the way for human consumption of edited animals. 

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.

Associate professor and department chair Ben Montpetit has been appointed the Richard M. Kunde Chair in Viticulture and Enology, which is named for a storied alum and pioneering Sonoma County grape farmer. 

Montpetit, a yeast biologist who became chair of the Department of Viticulture and Enology in January, said the endowed chair position provides reliable and flexible support for students, research and teaching.