Food & Agriculture

Integrative Center for Alternative Meat and Protein to Launch at UC Davis Jan. 17

The University of California, Davis, is leading the establishment of a new Integrative Center for Alternative Meat and Protein, or iCAMP. The center will work toward large-scale commercialization and technological advancement of alternative proteins, including cultivated meat (from animal cells grown in large fermentors), plant- and fungal-based foods, and innovative hybrids that combine conventional meat products with alternative proteins. 

Research Sheds Light on Using Agriculture Residues for Fuels, Chemicals

Research led by University of California, Davis, sheds new light on how to access the sugars locked up in plant materials to convert byproducts into new feedstocks to produce fuels, materials and chemicals.

Converting grasses, weeds, wood and other plant residues into sustainable products normally produced using petroleum products will be key to achieving carbon neutrality.

“We want to utilize plant residues and there is a lot of plant waste out there,” said Tina Jeoh, a professor of biological and agricultural engineering at UC Davis.

Genetic Diversity of Wild North American Grapes Mapped

Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and catalogued the genetic diversity of nine species of this valuable wine crop.

The research, published in the journal Genome Biology, uncovers critical traits that could accelerate grape breeding efforts, particularly in tackling challenges like climate change, saline environments and drought.

Google Weed View? Professor Trains Computer to Spot Invasive Weed

To manage johnsongrass, a noxious weed that crowds out cotton and sickens horses, farmers have tried herbicides, burning and hand-pulling. Now, researchers at University of California, Davis, have developed a more high-tech weapon against the invasive weed: artificial intelligence and machine learning.

Why Do Some People Get Headaches From Drinking Red Wine?

A red wine may pair nicely with the upcoming Thanksgiving meal. But for some people, drinking red wine even in small amounts causes a headache. Typically, a “red wine headache” can occur within 30 minutes to three hours after drinking as little as a small glass of wine. 

Growing, Crafting, Selling: Students Learn the Art of Olive Oil Production


Olio Novello Festival

Saturday, November 18
Noon to 3 p.m.
UC Davis Olive Center at the Robert Mondavi Institute for Wine and Food Science

Register online



-Free tastings of the 2023 limited edition Olio Novello extra virgin olive oil

-“Grow Olive Trees in your Garden: Basics of Planting and Care,” a free class with tips on how to grow olive trees at home

Researchers Create App to Help Drones Improve Farm Efficiency

Researchers at the University of California, Davis, have developed a web application to help farmers and industry workers use drones and other uncrewed aerial vehicles, or UAVs, to generate the best possible data. By helping farmers use resources more efficiently, this advancement could help them adapt to a world with a changing climate that needs to feed billions.