When salmon return from the ocean to the Klamath River after the world’s largest dam removal project ends this fall, they will regain access to 400 miles of historical spawning habitat their species has been cut off from for more than a century.

From the river to the lab, looking at the very ear bones of fish, scientists with the University of California, Davis, are playing a key role helping to answer a big dam question: Will it work? Will a diverse population of salmon thrive again once the dams are removed and the Klamath River restored? 

UC Davis has just appointed Ron Mangun and Amanda Guyer co-directors of the Center for Mind and Brain (CMB). As co-directors, they will lead the center for the next three years.

For Mangun, a distinguished professor of psychology and neurology, this appointment extends his leadership of the research center he founded. Guyer, a professor of human ecology in the College of Agricultural and Environmental Sciences, has served as CMB associate director since 2017. 

Wading through flooded rice fields, a team of UC Davis students and researchers release thousands of shimmering fish into the water. These small golden shiners hold the promise of significant contributions to the dual challenges of climate change mitigation and sustainable food production.

Maci Mueller, who earned her doctoral and master’s degrees in animal biology at UC Davis, is the winner of the 2024 Kinsella Memorial Prize for her leadership and work developing novel breeding technologies for cattle.

Mueller graduated in 2023 and is now an assistant professor at Kansas State University where she focuses on animal genomics and biotechnology.

California’s wine industry could play a role in reducing methane emissions from dairy cattle.

Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane emissions were reduced by 10% to 11%. 

The preliminary findings could offer a low-cost sustainable pathway for vineyards to reduce waste while helping dairy operations maintain quality while cutting back on emissions of methane, which is a powerful greenhouse gas.

Not far from the lush banks of Putah Creek sits a charming cluster of yellow cottages on the edge of campus that serves as a vibrant hub for studying early childhood development. This setting, once dedicated to the practical art of home economics, has evolved into the Early Childhood Lab School (ECLS), a place where the science of growth meets the heart of care. 

UC Davis student Makhi Jones likes to enjoy a hearty meal. One of his go-to favorites is the Hawaiian Spicy Chicken entrée at Good Friends Hawaiian Poke restaurant in downtown Davis. The clinical nutrition major who is set to graduate this spring, said it’s all about balance when it comes to living a healthy lifestyle.

“I’m not perfect; I still eat out here and there, but I try not to do it too often,” Jones said.

While he likes to dine out sometimes, he frequently prepares meals himself.

Not all cattle are the same when it comes to grazing. Some like to wander while others prefer to stay close to water and rest areas.

Recognizing those personality differences could help ranchers select herds that best meet grazing needs on rangelands, leading to better animal health and environmental conditions, according to a new paper from the University of California, Davis, published in the journal Applied Animal Behaviour Science.

The nationwide baby formula shortage two years ago forced many parents to involuntarily switch brands or types. A recent survey from researchers at the University of California, Davis, highlights how these substitutions led to undesirable effects for babies, including vomiting. The study was published in the journal Nutrients.

It’s 2020 and aquarists just discovered how to breed seadragons in-house: a combination of proper lighting, noise, tank size, and more.