Five UC Davis faculty members, including Jorge Mazza Rodrigues from CA&ES, were selected to address the university’s undergraduate commencements at Golden 1 Center in Sacramento Friday through Sunday (June 13-15).

Since the university’s inception in 1908, faculty and students at UC Davis have pushed the boundaries of knowledge to deliver discoveries that not only enrich lives but also drive economic growth, prosperity and security in California and throughout our nation.

The faculty members selected to speak to thousands of graduating students and guests at the five undergraduate commencements at Sacramento’s Golden 1 Center in June exemplify the best in teaching.

Together, they are contributing to excellence in the field and have won awards for teaching from their academic departments, their colleges, the Academic Senate, UC Davis as a whole and beyond.

The speakers, listed in the chronological order of the ceremonies, are:

Spring is bursting all around us and that same energy can be found across campus in classrooms, labs, auditoriums and other spaces as we all approach the home stretch of the spring quarter.

Spring is in full swing in the College of Agricultural and Environmental Sciences, and we have already had a full month of activities and engagement with spring break, Picnic Day, the Agave Symposium and several Coffee & Conversations hosted by our development team and departments. All these events give alumni and friends of the college the opportunity to engage with faculty, staff and students and learn more about our research, education and outreach.

Four researchers with the UC Davis Department of Nutrition are being recognized for their contributions to advancing nutrition science and health.

For more than a decade, the Feed the Future Innovation Labs at UC Davis have strengthened America’s leadership in agricultural innovation and reduced global hunger and malnutrition by empowering people in low-income regions worldwide. In response to recent funding decisions made at the federal level, UC Davis will suspend operations of its final two Feed the Future Innovation Labs by the end of April 2025. The campus is exploring all methods for restoring federal funding for these labs and continuing this important work.

The UC Davis Olive Center is rolling out a new line of table olives – savory and ideal for snacking, culinary creations and cocktails. The center, known for its expertise in olive oil research and production, is now offering canned and packaged table olives, featuring both California-grown and internationally sourced varieties.

$5 cans of Classic Black or Fresh-cured Green
$13 jars of Kalamata or Martini
Available for purchase at:
 

Spring has arrived on campus! The trees are blooming and there are vibrant flowers everywhere. The sky is a brilliant bright blue, and the sun finally feels warm. Spring is one of the most tangible examples of change and a reminder that we are firmly rooted in growth and rebirth. As an institution, it is our business to facilitate growth and change in ways that inspire faculty to encourage greater understanding and expanding thought, while creating impactful solutions that educate and support our students and the communities we serve.  

Eight faculty from UC Davis – including three from the College of Agricultural and Environmental Sciences – are among 471 scientists, engineers and innovators newly elected as fellows of the American Association for the Advancement of Science, the society announced today, March 27. AAAS fellows are recognized for their exceptional achievements in science, including research, teaching, administration and science communication.

Here are the new fellows from UC Davis, with their fellowship citations: