Gail Bornhorst

Gail Bornhorst

Position Title
Professor

  • Food Science and Technology
  • Biological and Agricultural Engineering
Bio

Publications:

Can dynamic in vitro digestion systems mimic the physiological reality?
D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ...
Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019

Gastric digestion in vivo and in vitro: How the structural aspects of food influence the digestion process
GM Bornhorst, R Paul Singh
Annual review of food science and technology 5, 111-132, 2014

Bolus formation and disintegration during digestion of food carbohydrates
GM Bornhorst, RP Singh
Comprehensive Reviews in Food Science and Food Safety 11 (2), 101-118, 2012

Kinetics of in vitro bread bolus digestion with varying oral and gastric digestion parameters
GM Bornhorst, RP Singh
Food biophysics 8, 50-59, 2013

Engineering digestion: multiscale processes of food digestion
GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis
Journal of Food Science 81 (3), R534-R543, 2016

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