Food Safety

Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers

March 11, 2020
Removing Natural Habitat Can Increase Growers’ Costs Up to 76% With No Detectable Effect on Food Safety

Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.

Keeping food safe from farm to table

November 25, 2019
Fun Fact

Do you know why it’s called iceberg lettuce? In 1926, Bruce Church—University of California graduate, farmer and founder of Fresh Express—developed a way to get his head lettuce from Salinas to the East Coast by loading the freshly-harvested crop in train cars and covering it with ice. As the lettuce-laden cars rolled into stations, folks would call out, “The icebergs are coming, the icebergs are coming.”