- Food Science and Technology
Publications:Outbreaks associated with fresh produce: Incidence, growth, and survival of pathogens in fresh and fresh‐cut produce
LJ Harris, JN Farber, LR Beuchat, ME Parish, TV Suslow, EH Garrett, ...
Comprehensive Reviews in Food Science and Food Safety 2 (s1), 78-141, 2003
Methods to reduce/eliminate pathogens from fresh and fresh‐cut produce
ME Parish, LR Beuchat, TV Suslow, LJ Harris, EH Garrett, JN Farber, ...
Comprehensive reviews in food science and food safety 2, 161-173, 2003
Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes
LJ Harris, MA Daeschel, ME Stiles, TR Klaenhammer
Journal of Food Protection® 52 (6), 384-387, 1989
Food handler certification by home study: Measuring changes in knowledge and behavior
M Howes, S McEwen, M Griffiths, L Harris
Dairy, food and environmental sanitation: a publication of the International …, 1996
An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis
S Isaacs, J Aramini, B Ciebin, JA Farrar, R Ahmed, D Middleton, ...
Journal of food protection 68 (1), 191-198, 2005