Linda Harris

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Position Title
Department Chair

Food Science and Technology



Outbreaks associated with fresh produce: Incidence, growth, and survival of pathogens in fresh and fresh‐cut produce
LJ Harris, JN Farber, LR Beuchat, ME Parish, TV Suslow, EH Garrett, ...
Comprehensive Reviews in Food Science and Food Safety 2 (s1), 78-141, 2003

Methods of reduce/eliminate pathogens from fresh and fresh-cut produce
ME Parish
Comp. Rev. Food Sci. Food Safe. 2, 161-173, 2003

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes
LJ Harris, MA Daeschel, ME Stiles, TR Klaenhammer
Journal of Food Protection® 52 (6), 384-387, 1989

Food handler certification by home study: Measuring changes in knowledge and behavior
M Howes, S McEwen, M Griffiths, L Harris
Dairy, food and environmental sanitation: a publication of the International …, 1996

Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh‐cut produce
JN Farber, LJ Harris, ME Parish, LR Beuchat, TV Suslow, JR Gorney, ...
Comprehensive reviews in food science and food safety 2, 142-160, 2003