Edward Spang

Edward Spang

Position Title
Faculty Assistant to the Provost/Dean

  • College of Agricultural and Environmental Sciences Dean's Office
  • Food Science and Technology


The water consumption of energy production: an international comparison
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105002, 2014

Food loss and waste: measurement, drivers, and solutions
ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ...
Annual Review of Environment and Resources 44, 117-156, 2019

Segmentation analysis of residential water-electricity demand for customized demand-side management programs
A Cominola, ES Spang, M Giuliani, A Castelletti, JR Lund, FJ Loge
Journal of cleaner production 172, 1607-1619, 2018

Spillovers from behavioral interventions: Experimental evidence from water and energy use
K Jessoe, GE Lade, F Loge, E Spang
Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021

Does on-farm food loss prevent waste? Insights from California produce growers
A Gillman, DC Campbell, ES Spang
Resources, Conservation and Recycling 150, 104408, 2019