Edward Spang

Edward Spang

Position Title
Associate Professor

  • Food Science and Technology


The water consumption of energy production: an international comparison
ES Spang, WR Moomaw, KS Gallagher, PH Kirshen, DH Marks
Environmental Research Letters 9 (10), 105002, 2014

Segmentation analysis of residential water-electricity demand for customized demand-side management programs
A Cominola, ES Spang, M Giuliani, A Castelletti, JR Lund, FJ Loge
Journal of cleaner production 172, 1607-1619, 2018

A high‐resolution approach to mapping energy flows through water infrastructure systems
ES Spang, FJ Loge
Journal of Industrial Ecology 19 (4), 656-665, 2015

Spillovers from behavioral interventions: Experimental evidence from water and energy use
K Jessoe, GE Lade, F Loge, E Spang
Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021

Preliminary techno-economic assessment of animal cell-based meat
D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang
Foods 10 (1), 3, 2021