Juliana Leite Nobrega De Moura Bell

Juliana de Moura-Bell, Ph.D

Position Title
Associate Professor

  • Food Science and Technology
  • Biological and Agricultural Engineering
Bio

Publications:

Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification
JMLN de Moura, K Campbell, A Mahfuz, S Jung, CE Glatz, L Johnson
Journal of the American Oil Chemists' Society 85, 985-995, 2008

Advances in aqueous extraction processing of soybeans
KA Campbell, CE Glatz, LA Johnson, S Jung, JMN De Moura, V Kapchie, ...
Journal of the American Oil Chemists' Society 88, 449-465, 2011

Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria
S Karav, A Le Parc, JM Leite Nobrega de Moura Bell, SA Frese, N Kirmiz, ...
Applied and environmental microbiology 82 (12), 3622-3630, 2016

Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria
S Karav, A Le Parc, JM Leite Nobrega de Moura Bell, SA Frese, N Kirmiz, ...
Applied and environmental microbiology 82 (12), 3622-3630, 2016

Two-stage countercurrent enzyme-assisted aqueous extraction processing of oil and protein from soybeans
JMLN De Moura, LA Johnson
Journal of the American Oil Chemists' Society 86, 283-289, 2009

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