Ellie Yin receives award for doctoral research examining probiotics and health
Xiaochen (Ellie) Yin, who recently completed her Ph.D. in food science, has been awarded the John E. Kinsella Memorial Prize for outstanding research on her doctoral dissertation examining probiotics and health.
Interest in probiotics has grown significantly with consumers in recent years and is now a leading sector of the food supplement market. However, probiotics research is still in its early stages—with promising but sometimes inconsistent outcomes regarding beneficial effects.
The Department of Food Science and Technology is internationally recognized for its advances in making food and beverages more healthful, appealing and safe. It is the only such department within the University of California and is the state’s principal academic food science research group.