R. Paul Singh

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Position Title
Distinguished Professor Emeritus

Biological and Agricultural Engineering



A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014

Introduction to food engineering
RP Singh, DR Heldman
Gulf Professional Publishing, 2001

A single layer drying equation for rough rice
CY Wang, RP Singh
ASAE paper, 1978

Food process engineering
DR Heldman
Springer Science & Business Media, 2012

Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008