Students Present Their Innovative Food Products by Tiffany Dobbyn June 21, 2023 Food & Agriculture From concept to container – food science students gave the UC Davis community a taste of their original food creations, including upcycled noodles and a savory vegan waffle.
R. Paul Singh Distinguished Professor Emeritus Biological and Agricultural Engineering 530-757-1369 rpsingh@ucdavis.edu
Xiang (Crystal) Yang Associate Professor Animal Science 530-752-6590 xcryang@ucdavis.edu http://yang.faculty.ucdavis.edu/