Publications:

NMR for internal quality evaluation of fruits and vegetables
P Chen, MJ McCarthy, R Kauten
Trans. ASAE 32 (5), 1747-1753, 1989

Magnetic resonance imaging in foods
MJ McCarthy
Springer Science & Business Media, 2012

Measurement of the porous microstructure of hydrogels by nuclear magnetic resonance
MM Chui, RJ Phillips, MJ McCarthy
Journal of colloid and interface science 174 (2), 336-344, 1995

The effects of water interactions in cellulose suspensions on mass transfer and saccharification efficiency at high solids loadings
KM Roberts, DM Lavenson, EJ Tozzi, MJ McCarthy, T Jeoh
Cellulose 18, 759-773, 2011

Whey protein/alginate beads as carriers of a bioactive component
S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy
Food Hydrocolloids 33 (1), 66-73, 2013