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Harvesting Intelligence: AI’s Journey From Farm to Table

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.

The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.

UC Eclipse, UC Golden Gate, UC Keystone, UC Monarch and UC Surfline will be available for sale to California nurseries from Foundation Plant Services in April.