World Food Center

California grows more than a third of the country's vegetables and more than two-thirds of the nation's fruits and nuts. (Thomas Shedd/UC Davis)

UC Davis World Food Center relaunches

  • by Amy Quinton

Two ‘Food For Thought’ showcases to be held May 7, June 4

The University of California, Davis, has renewed its World Food Center within the College of Agricultural and Environmental Sciences. The World Food Center’s mission is to mobilize the research, educational and outreach resources of UC Davis to promote innovative, sustainable and equitable food systems.

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World Food Center

The World Food Center (WFC) mobilizes the research, educational and outreach resources of UC Davis, in partnership with consumers, public and philanthropic entities, and the agricultural, marine and food industries, to promote innovative, sustainable and equitable food systems.

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