Dairies Upcycle California Farm By-Products to Improve Sustainability

Warning Labels Reduce Sugary Drink Consumption in University Setting, Researchers Found

New study will help ensure food safety of leafy green vegetables

West African Cuisine at the Heart of New Fortification Clinical Trial Led by UC Davis

11 Professors Elected as AAAS Fellows

A Message From Dean Dillard: November 2020

UC Davis food safety specialist receives grant to help small-scale fruit and vegetable processors

Eleven UC Davis Researchers Are Highly Cited

Pollinator habitat at UC Davis solar facility creates a ‘win-win’ scenario

Grazing and Riparian Restoration Are Compatible When You Put in the Work