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News articles

New AAAS fellows, from left: Top row — Helene Dillard, Davide Donadio, Fernanda Ferreira, John Gunion and Linda J. Harris. Bottom row — Johannes Hell, Christine Kreuder Johnson, Jay Stachowicz and Karen Zito.

Dean Dillard, eight others elected as AAAS Fellows

January 26, 2022
Bill and Linda Sullivan on a tour of the Galápagos Islands. (Courtesy)

Couple Invest in CA&ES and the Future

January 25, 2022
Over the course of his career, Martin Yan collected cookbooks from around the world to reference when conducting research to develop new recipes. Nearly 3,000 cookbooks from Yan’s extensive collection will become part of the Chef Martin Yan Legacy Archive at the UC Davis Library. (Gregory Urquiaga/UC Davis)

Chef Martin Yan and Wife Donate Archive to UC Davis

January 24, 2022
A variety of vegetables and fruits are on display.

Diet Detectives: Identifying Blood Biomarkers that Track What Foods We Eat

January 24, 2022
The cultivated meat industry has already started producing chicken, beef, seafood and more. See here: Higher Steaks and Tailored Brands.

Is Cultivated Meat a Viable Prospect to Feed the World?

January 19, 2022
Rusty orange needles indicate bark beetle damage amid a forest in California's Sierra Nevada range. (Getty)

Just What Is a ‘Resilient’ Forest, Anyway?

January 19, 2022
Tapan Pathak, who specializes in climate adaptation in agriculture, left, shown conducting research in a strawberry field in 2018, will lead a statewide climate-smart agriculture project. Photo by Surendra Dara

UC ANR scientists receive $1.5M NIFA grant for climate-smart agriculture

January 18, 2022
Studying the genome of thale cress, a small flowering weed, led to a new understanding about DNA mutations. (Pádraic Flood)

Study Challenges Evolutionary Theory That DNA Mutations Are Random

January 12, 2022
People seated together.

Resilience+ Innovation Facility to Unlock Agricultural Transformation in Sub-Saharan Africa and South Asia

January 06, 2022
Lettuce grows at an organic farm outside Salinas, California. (Olivia Smith)

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

January 05, 2022

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