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Articles

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  1. College of Agricultural and Environmental Sciences
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News articles

A basking shark feeds off the coast of Scotland. (Getty)

Sharp Decline in Basking Shark Sightings in California

February 22, 2022
A view of the Earth from space. (Getty)

How Politics, Society and Tech Shape the Path of Climate Change

February 16, 2022
Wolf Prize recipient Pam Ronald outside Robbins Hall, leaning against pillar decorated with a ceramic mosaic mural. (Joel Mackendorf/UC Davis)

Pam Ronald Wins Wolf Prize in Agriculture

February 15, 2022
Researchers find a previously unknown energy metabolism in lactic acid bacteria species that could lead to healthier, tastier fermented foods. (Karen Wang-Diggs)

Researchers Find Hybrid Metabolism in Fermented Food Microbe

February 14, 2022
NAE LOGO

Two Elected to National Academy of Engineering

February 10, 2022
An illustration from the early 19th century shows a slave ship and canoe carrying enslaved Africans. (Public domain, CC by 4.0)

How El Niño and Drought Affected the Trans-Atlantic Slave Trade

February 10, 2022
Wheat growing in a greenhouse at UC Davis. (UC Davis)

UC Davis to Lead $15 Million Research Into Climate-Change Resistant Wheat

February 08, 2022
Ireland Lake in California’s Sierra Nevada is among the small alpine lakes UC Davis researchers monitored to learn about how the lakes behave in the winter. (Adrianne Smits/UC Davis)

Losing Winter

February 04, 2022
2021-22 Chancellor’s Fellows, from left: Top row — John Albeck, Ching-Hsien Chen, Gerardo Con Diaz, Carrie Finno, Evgeny “Eugene” Gorskiy and Michele La Merrill. Bottom row — Marina S. Leite, Barbara Linke, Gerardo Mackenzie, Danny C. Martinez, Mijke Rhemtulla and Jaroslav Trnka.

Donors Support 12 New Chancellor’s Fellows

February 04, 2022
Jorge Dubcovsky standing in a field looking at wheat.

UC Davis Team Identifies Wheat Gene that Increases Yield

February 02, 2022

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For assistance with media requests, contact: 

  • Tiffany Dobbyn, [email protected], 530-752-1969 (work), 530-524-3120 (cell)
  • Emily Dooley, [email protected], 530-754-4979 (work), 530-650-6807 (cell)

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