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News articles

A student carries in harvested vegetables at the UC Davis Student Farm.

Project explores Asian food heritage and farming footprint

November 30, 2021
The blue orchard bee, shown here on the lacy phacelia wildflower, was exposed to a neonicotinoid for the study. (Clara Stuligross/UC Davis)

Pesticides Can Affect Multiple Generations of Bees

November 29, 2021
A Petri dish with cell grown meat. Photo credit: David Kaplan, Tufts University

Lab-Grown Meat Focus of UC Davis Study and USDA Grant

November 23, 2021
Young horses in their spaces at the UC Davis Horse Barn.

A Message From the Dean - November 2021

November 22, 2021
UC Davis researchers have developed a new cooling cube to cut down on cross-contamination. It won't melt, is compostable and plastic-free. (Gregory Urquiaga/UC Davis)

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

November 22, 2021
Executive Director a the UC Davis Olive Center, Javier Fernandez-Salvador uses a handheld shaker to harvest olives at Wolfskill Experimental Orchard that will be used to create an Olio Nuovo blend of olive oil that will be availble to the public through the Olive Center.

UC Davis Olive Center, Séka Hills to Release Limited Edition Olio Nuovo Olive Oil

November 16, 2021
A Pacific newt approaches a highway in California. One of the largest rates of roadkill reported for any wildlife species in the world occurs each year when Pacific newts attempt to cross Alma Bridge Road in Santa Clara County. (Merav Vonshak)

Annual ‘Roadkill’ Report Identifies Hot Spots and Paths Forward

November 15, 2021
UC Davis study finds even common household items like a vacuum cleaner can cause stress and anxiety for dogs. (Getty)

Common Household Noises May Be Stressing Your Dog

November 09, 2021
A horse with a pony in the Horse Barn.

UC Davis Alumnus Donates $4.5 million to Animal Science’s Horse Barn

November 04, 2021
Alireza Pourreza

Alireza Pourreza elected to the Club of Bologna

November 03, 2021

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For assistance with media requests, contact: 

  • Tiffany Dobbyn, [email protected], 530-752-1969 (work), 530-524-3120 (cell)
  • Emily Dooley, [email protected], 530-754-4979 (work), 530-650-6807 (cell)

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