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News articles

Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.

Raising a glass to grapes' surprising genetic diversity

September 11, 2019

Forensic Proteomics, a New Tool for Crime Labs and Anthropology

September 09, 2019

Chancellor’s Statement on Margery Magill

August 29, 2019
Workers rush to harvest oranges after a light rain in Exeter, California, just west of the Sierra Nevada mountains in California’s Central Valley. (Joe Proudman/UC Davis)

Can Science Save Citrus?

August 27, 2019
Measuring leaf size as an indicator of crop vigor and drought tolerance in a bioenergy poplar plantation. (photo Gail Taylor lab)

The Genetics of Drought Tolerance in Bioenergy Poplar Trees

August 23, 2019
Sampling soil at UC Davis’ Russell Ranch Sustainable Agriculture Facility. (Courtesy Nicole Tautges/UC Davis)

Compost Key to Sequestering Carbon in the Soil

August 21, 2019
Industrial hemp plant. UC Davis plans to launch a Cannabis and Hemp Research Center this year. (Charles Brummer/UC Davis)

UC Davis Partners With DEA-Approved Company to Conduct Cannabis Research

August 13, 2019
Chancellor May, top left, in group photo at Aug. 7 launch of the National Commission on Innovation and Competitiveness Frontiers. (Courtesy Council on Competitiveness)

Chancellor Backs Climate and Innovation Efforts

August 09, 2019
(Getty)

California Roadkill Report Maps Costs, Hot Spots and Solutions

August 08, 2019
A boulder of native oysters near Tomales Bay, California (UC Davis)

Climate Change Could Shrink Oyster Habitat in California

August 05, 2019

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For assistance with media requests, contact: 

  • Tiffany Dobbyn, [email protected], 530-752-1969 (work), 530-524-3120 (cell)
  • Emily Dooley, [email protected], 530-754-4979 (work), 530-650-6807 (cell)

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