The federal government is awarding $6.2 million to University of California, Davis, to study how to use breeding and genetic information to protect strawberry crops from future diseases and pests.

The four-year grant from the National Institute of Food and Agriculture (NIFA) centers on addressing expanding and emerging threats to strawberries, a popular fruit packed with Vitamin C and key to the diets of many Americans.

Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California, Davis, discovered genes that are resistant to the deadly soilborne disease.

Aerosols carried in wildfire smoke plumes that are hundreds of hours old can still affect climate, according to a study out of the University of California, Davis. 

The research, published in the journal Environmental Science and Technology, suggests that wildfire emissions even 10 days old can affect the properties of aerosols — suspended liquid or particles that are key to cloud formation. 

A team of scientists from University of California, Davis, have identified a new gene variant in wheat that can increase the amount of the grain produced, new research published in the journal PLOS Genetics finds.

Wheat is a staple of food diets worldwide and the gene discovery could allow farmers to grow more food without increasing land use. Increased yield could also lower consumer prices, making the crop more accessible.

We’ve all heard the phrase “You are what you eat,” but can this actually be measured?

Researchers at University of California, Davis, have obtained a $5 million grant to study diet and identify food biomarkers to see how what we eat affects overall health or risk of disease.

A simple roadside weed may hold the key to understanding and predicting DNA mutation, according to new research from University of California, Davis, and the Max Planck Institute for Developmental Biology in Germany. 

The findings, published today in the journal Nature, radically change our understanding of evolution and could one day help researchers breed better crops or even help humans fight cancer.

Wine grape growers in California and elsewhere face increasing labor costs and severe labor shortages, making it difficult to manage and harvest a vineyard while maintaining profitability. Growers are increasingly turning to machines for pruning, canopy management and harvesting, but how well these practices are executed can substantially affect yield and quality.

Sheep will graze the University of California, Davis, Campus Gateway on Old Davis Road this week in an academic experiment to see if sheep can eat weeds and grass, fertilize and control pests as well as or better than using conventional landscaping methods.

Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the Public Strawberry Breeding Program at the University of California, Davis, will provide consumers with big, flavorful strawberries throughout fall and winter, too.

“These cultivars were developed to provide high-quality fruit from late summer through the holidays,” said Professor Steve Knapp, director of the UC Davis Strawberry Breeding Program.

As municipalities have taxed sugar-sweetened beverages and schools and worksites have banned their sales, university researchers have found that simple warning labels on such beverages in a college cafeteria helped students reduce their reported consumption of drinks by 14.5 percent. The results signal that such labels could reduce sugar consumption in larger settings.