temperature

California’s $1 billion processing tomato industry is highly efficient and likely will be able to withstand higher temperatures and traffic congestion with minimal postharvest losses, according to research conducted at the University of California, Davis.

The research, published in the American Journal of Agricultural Economics, analyzed 1.4 million truckloads of tomatoes transported from thousands of farm fields to processing facilities between 2011 and 2020. 

A team of researchers from University of California, Davis, spent the summer at elementary schools across the state measuring tree canopies and just how hot playgrounds, basketball courts, soccer fields and other outdoor spaces can get.

Tree canopies at California schools cover only about 4-6% of the average campus, meaning student breaks and outside activities are often under the glaring sun for the roughly 5.8 million K-12 public school students in California.