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Food & Agriculture
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News & Events
USDA Awards Research Grants to Study Triticale, Snap Beans and More
Temptation at the Checkout: 70% of Food, Drinks Within Arm’s Reach Are Unhealthy
Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils
Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef
Winter Atmospheric Rivers Gave Pathogens, Diseases Path to Infect Crops
Alessandro Ossola Named Innovator in Food & Agriculture Research
Warning Labels on Restaurant Menus Reduced Likelihood Consumers Would Order High-Sugar Foods
UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease
Can CRISPR Cut Methane Emissions From Cow Guts?
Taylor Swift Becomes a Phenotype Monitoring Machine
Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic
Study offers insights on reducing nitrate contamination from groundwater recharge
Can Food Banks Better Promote Nutrition and Health?
How California became a food and wine lover's dream
Scientists Unlock Key to Drought-Resistant Wheat Plants with Longer Roots
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