Food & Agriculture

Warning Labels on Restaurant Menus Steer Diners from Sweets, UC Davis Research Suggests

June 03, 2026

The Growing Impact of the UC Davis Sensory Hub

June 02, 2026

New Research Offers More Sustainable Solution to Maintain White Wine Clarity

May 26, 2026

UC Davis Opens Resnick Center for Agricultural Innovation

May 21, 2026

What Barn Owls Hear Over California Vineyards

May 21, 2026

The Fungus That Spoils Nearly Everything

May 20, 2026

CLEAR Center Director Frank Mitloehner Named Animal Science Chair

May 15, 2026

Scientists Dispute Hypothesis That Climate Change Will Unleash Massive Ag Pest Populations

May 12, 2026

From Crop Rotation to Dairy Feed: College Begins Growing Silage

May 05, 2026

Tomato Industry Taking Steps to Stop Spread of Parasitic Weed

April 14, 2026

Podcast: Where Science Meets the Herd

April 14, 2026

Good News for Pasta Lovers Grows in UC Davis Fields

April 13, 2026

UC Davis Olive Center Releases ‘Friends Blend’ Extra Virgin Olive Oil

April 10, 2026

Rankings Recognize Global Leadership of UC Davis

March 25, 2026

New Research Suggests FDA Should Consider Redesign of Proposed Nutrition Labels

March 25, 2026