Food & Agriculture

Can Food Banks Better Promote Nutrition and Health?

March 14, 2023

How California became a food and wine lover's dream

March 06, 2023

Scientists Unlock Key to Drought-Resistant Wheat Plants with Longer Roots

February 24, 2023

UC Davis Study Demonstrates How Artificial Intelligence May Improve Food Safety

February 21, 2023

New Smart Technology Developed by UC Davis Professor May Help in Early Detection of Insects in Food and Agricultural Products

February 09, 2023

Melotto named AAAS fellow for work in plant defenses against bacteria

January 31, 2023

Rice Breeding Breakthrough to Feed Billions

January 10, 2023

Chardonnay Marc: A ‘Trifecta’ of Health, Taste and Sustainability

January 06, 2023

Farms to Fungi to Food: Growing the Next Generation of Alternative Protein

December 08, 2022

Harvesting Light to Grow Food and Clean Energy Together

December 06, 2022

New Tool Calculates Crop Rotation Costs, Benefits for California Rice Growers

December 06, 2022

UC Davis Olive Center to Release ‘Olio Nuovo’ Olive Oil

December 05, 2022

Student Farm at UC Davis Welcomes Colin Dixon as New Director

December 01, 2022

UC Davis Study Examines How California Direct Market Farmers Fared During COVID-19 Pandemic

November 18, 2022

UC Davis Awarded Grant to Advance Strawberry Breeding, Genetic Tools

October 20, 2022