Food & Agriculture

UC Davis Innovation Awards for 2023 Honor Contributions That Benefit Society

June 14, 2023

USDA Awards Research Grants to Study Triticale, Snap Beans and More

June 12, 2023

Temptation at the Checkout: 70% of Food, Drinks Within Arm’s Reach Are Unhealthy

June 07, 2023

Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils

May 24, 2023

Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

May 22, 2023

Winter Atmospheric Rivers Gave Pathogens, Diseases Path to Infect Crops

May 15, 2023

Alessandro Ossola Named Innovator in Food & Agriculture Research

April 24, 2023

Warning Labels on Restaurant Menus Reduced Likelihood Consumers Would Order High-Sugar Foods

April 18, 2023

UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease

April 18, 2023

Can CRISPR Cut Methane Emissions From Cow Guts?

April 17, 2023

Taylor Swift Becomes a Phenotype Monitoring Machine

April 11, 2023

Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic

March 30, 2023

Study offers insights on reducing nitrate contamination from groundwater recharge

March 22, 2023

Can Food Banks Better Promote Nutrition and Health?

March 14, 2023

How California became a food and wine lover's dream

March 06, 2023