Food & Agriculture

New Smart Technology Developed by UC Davis Professor May Help in Early Detection of Insects in Food and Agricultural Products

February 09, 2023

Melotto named AAAS fellow for work in plant defenses against bacteria

January 31, 2023

Rice Breeding Breakthrough to Feed Billions

January 10, 2023

Chardonnay Marc: A ‘Trifecta’ of Health, Taste and Sustainability

January 06, 2023

Farms to Fungi to Food: Growing the Next Generation of Alternative Protein

December 08, 2022

Harvesting Light to Grow Food and Clean Energy Together

December 06, 2022

New Tool Calculates Crop Rotation Costs, Benefits for California Rice Growers

December 06, 2022

UC Davis Olive Center to Release ‘Olio Nuovo’ Olive Oil

December 05, 2022

Student Farm at UC Davis Welcomes Colin Dixon as New Director

December 01, 2022

UC Davis Study Examines How California Direct Market Farmers Fared During COVID-19 Pandemic

November 18, 2022

UC Davis Awarded Grant to Advance Strawberry Breeding, Genetic Tools

October 20, 2022

New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing

October 18, 2022

An artistic rendering of the 40,000-square-foot Lynda and Stewart Resnick Center for Agricultural Innovation and its approximate location off Hutchison Drive in Davis. (UC Davis)

Lynda and Stewart Resnick Pledge $50M to UC Davis for Sustainability Research

October 13, 2022

Yeast Strain from UC Davis Phaff Yeast Culture Collection Being Used to Improve Food Safety

October 11, 2022

Cabernet Can Survive Climate Change

October 07, 2022

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